This recipe was simply inspired by a need to clear out my vegetable crisper before heading away for a week.
All I purchased was the beef mince and the rest were things handing around in the fridge or already in my pantry and it turned out great.
Actually, next time I would add a little for chilli for some extra heat.
A super easy, healthy one pan dinner.
Give it a try and feel free to add whatever you might have in the fridge. Things like red capsicum, mushrooms, bean sprouts or other asian vegies would be a great addition.
Leave me a comment to let me know what you think.