Rhubarb is one of my favourite things to have during autumn & winter.
The smell and tangy taste of it especially when cooked with apple, immediately invokes childhood memories of my grandmother's rhubarb & apple pies. Her pies were always made in large enamelware dishes and contained simple stewed apple & rhubarb with a touch of cinnamon. The top was a delicious short pastry I wish I had the recipe for that was sprinkled with sugar.
Every time I cook rhubarb I think of her.
For today's recipe I wanted to make a compote to have for breakfast or with yoghurt as a healthy snack. Whenever i make something like this, I try to come up with recipes that are extremely versatile.
It couldn't be easier to make.
Enjoy warm with some yoghurt as a snack or dessert
Absolutely delicious sprinkled with our Ultimate Granola.
Use as a topping for your favourite porridge or muesli.